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1661 days ago

SPCA'S JUMP TO THE RESCUE IS BACK!

The National Team from

Looking to break free after being in lockdown?

Jump to the Rescue is our exciting fundraising event, perfect for adrenaline junkies looking to help a good cause!

Join team SPCA, you won’t regret it:
- Simply sign up at www.spca.nz...
- Share your fundraising page and ask family and friends to sponsor you
- Raise $775 and you will skydive for free!

Register now for early bird sign up and take to the skies this August: www.spca.nz...

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More messages from your neighbours
15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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11 hours ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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1 day ago

Georgina's Rhubarb Crumble

Bob Owens Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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