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2874 days ago

A Neighbourly New Year Tip #1 - Free Stuff

The Team from Neighbourly.co.nz

Was Santa good to you last year? If so, you might have a few things lying around you no longer need. You could have a garage sale, give them to a local charity shop, sell them for FREE on Neighbourly and or list them under the Free Stuff category. Whether it’s an old bed, a pile of kids clothing or toys, even the carpet off-cuts or unwanted paint - your trash is another neighbour’s treasure. Sit back and watch them disappear down the drive.
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Over the next few days we're going to be sharing tips and tricks to ensure you have the best Neighbourly experience possible. Have you something you'd like us to share info on? Just get in touch!

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More messages from your neighbours
16 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 day ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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2 days ago

Georgina's Rhubarb Crumble

Bob Owens Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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