Jonny Osborne - Whaitua Te Whanganui-a-Tara Committee
Kia ora koutou, I am Johnny, a Wellington resident since 2000. I am a member of the Whaitua Te Whanganui-a-Tara Committee tasked with making recommendations to Greater Wellington Regional Council on the future of our coastal and freshwater quality, and how our water is used. Our waterways and all the fish and species that live in them are precious taonga, so we have set out to understand how they are valued and what should be done to provide the future we want for our water.
We want to work with you to make our Whaitua more sustainable and healthy so that the future generations can continue to enjoy the many beautiful parks, rivers, streams and beaches of this catchment.
To leave behind a strong legacy, we need to protect the health and mauri of our waterways, which are under pressure due to population and land development. We need to fix our waste and stormwater infrastructure. These are big changes, and needs to reflect our communities’ views informed by good evidence and information.
Connect with us to talk about what we can do together. You can reach us at whaitua@gw.govt.nz. To see what we have been doing visit our Facebook page, and to share what you value about our water and your solutions have your say down below.
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.1% Yes
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15.2% No
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2.7% Other - I'll share below
Cupboards of calm
Transform the inside of your humble storage spaces with Resene paint and you’ll be happy to delve into them in future.
Get our quick tips to transform your storage spaces.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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