Volunteer Wellington Training
Volunteer Wellington’s Upcoming Training Sessions:
1) How to Attract, Engage and Empower Youth Volunteers
This half day workshop will help you understand youth motivations, create youth-friendly roles and attract and engage with them.
Where: The Garden Room, 170 Victoria Street, Wellington
When: Wednesday11th September
Time: 9.00am - 12.30pm
Fees: $30 for Members. $60 for Non-Members
2) Cybersecurity Made Simple
Cybercrime has affected New Zealand organisations from government agencies like the Reserve Bank, to big corporations like NZX, to small businesses and individuals. And charities and not-for-profits aren't immune.
Where: Zoom
When: Wednesday 25th of September
Time: 10.00am - 11.00am
Fees: FREE
3) Having Difficult Conversations
Not sure how to start or conduct a difficult conversation? In this workshop you will learn practical skills, enhance your communication, and improve your relationships.
Where: The Garden Room, 170 Victoria Street, Wellington
When: 14th of October
Time: 9.00am - 12.30pm
Fees: $65 Members, $85 Non-Members
For more information, please visit our website at:
volunteerwellington.nz...
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.7% Summer
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36.6% Winter
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1.7% Other - I'll share below
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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