Fresh German bread baked this Friday, 28th Jan - free delivery within Taupo
Good morning everyone,
Baking Friday is approaching fast - I am baking again. Better put your order through for your handcrafted artisan German bread. No preservatives, added sugars or additives are used in my loaves (apart from the fruit loaf which contains brown sugar).
Choose from a variety of 9 different loaves, all of them are dairy-free and vegan, some are gluten-friendly but all of them are healthy-as!
Choose a sweet loaf, choose a seedy loaf, choose a sourdough savoury loaf or go for the gluten-friendly options. Contact me for detailed options and prices. Prices start from $8.50/loaf.
Order by latest Thursday, 27th Jan, 4pm - do it by either text or call 021 0252 1343.
I take cash on delivery, delivery is included in the price and I deliver straight after baking Friday morning.
Have a great week!
Best way to use leftovers?
I'm sure you've got some excess ham at home or cold roast potatoes.
What are some of your favourite ways to use leftover food from Christmas day? Share below.
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Whether it’s a playhouse, she shed or teenager’s sleepout, a stencil-painted floor in Resene Clockwork Orange will elevate it from meh to wow. Find out how to create your own with these easy step by step instructions.
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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62.2% Summer
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36.4% Winter
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1.5% Other - I'll share below
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