
120+ EXHIBITORS, OPENS FRIDAY!
The Hawke's Bay Better Home and Living Show opens this Friday to Sunday at Pettigrew Green Arena! The Show is back and it's BIG with over 120 exhibitors, inspiration, innovation, exclusive show specials, giveaways and more. Buy online here today and save with the 2 for 1 Adult Ticket Offer.
There are so many fabulous reasons to visit the show with everything from heating & insulation, builders, renovators, homewares, tiny homes, plants, tools, spas, health, well-being, sustainable living, art and artisan foods! With great food and coffee, grab a friend using this discounted offer and enjoy a day together.
Save the date in your diaries: 28th to 30th March
Fri & Sat 10 – 5, Sun 10 – 4
Pettigrew Green Arena, Taradale
Adults $5
Gold Card Friday $2.50
Under 16 free \


Poll: Has your Kiwisaver taken a dip?
With the US tariffs ramping up and the stock market taking a hit, many are noticing a change in their Kiwisaver amounts.
If you've had a peek at your Kiwisaver balance since, have you seen it decrease?

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86.3% Yes, it's decreased
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10.7% Nope
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3% Other - I'll share below

Poll: If you could rewind time, would you choose a different career?
It might not be too late for you, but some people look back and wish they had taken a different career path.
If you could go back in time, would you choose something different? Let us know what you would have chosen in the comments below.

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58.5% Yes
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41% No
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0.5% Other - I'll share below

Scrumptious hot cross bun recipe
Warm, fragrant hot cross buns are always a firm favourite in Ryman villages over the Easter holidays. It’s also the perfect time to spend with family – and what better way to create a festive atmosphere than by baking some delicious hot cross buns with your grandkids?
Nothing beats home-made, and this recipe, shared by Ryman chef Matt Orr, will make a perfect Easter treat. As they bake, your home will be filled with the sweet aromas of Easter, and you’ll have a wonderful snack to enjoy together. So, let’s get baking!
Click read more for the full recipe.
