Locking up and leaving for adventure
If you’ve seen the current Ryman TV commercial, then you’ve probably seen Judy rowing past the camera on a beautiful still Auckland morning.
Rowing is one of Judy’s passions, and she’s had great success with it, competing up and down the country since picking up the sport in her 50s. A highlight in her rowing career was in 2017 when Judy, along with her rowing partner Alison, competed in The World Masters Games, winning a silver medal in the 1000m Women’s Pairs.
She currently holds the title of top women's single sculler in the 70-75 year age group in New Zealand and is second in the North Island for the 65-75 year age group.
Adventure is in Judy’s DNA. She’s always up for hitting the open road and exploring the fantastic wilderness that Aotearoa has to offer. When she’s not rowing, Judy loves to hike. And she’s no stranger to several hard South Island trails.
Having a lifestyle this active and busy means that Judy doesn’t want to be worrying about her home while she is away. She chose Ryman’s Murray Halberg Village because it suits all her needs, right down to the location near the water as well as all the safety and security benefits.
“It’s a lock up and leave it situation,” she says.
Click to read the full story.
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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4.7% Second half of November
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43.7% 1st December
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17.4% A week before Christmas
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33.1% Whenever you wish
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1.1% Other - I'll share below
Moe mai rā, Nicholas.
We're sad to announce the passing of Nicholas Boyack, our Hutt Valley reporter who has long written for The Dominion Post, The Hutt News and Upper Hutt Leader.
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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