Te Wiki Tūao ā-Motu – National Volunteer Week
⭐National Volunteer Week 2024: Whiria te tangata – weaving the people together ⭐
National Volunteer Week celebrates the collective contribution of the millions of volunteers who enrich Aotearoa New Zealand.
National Volunteer Week 2024 runs from June 16-22. This year’s theme is ‘Whiria te tangata – weaving the people together’. Volunteering weaves us together, strengthening the fabric of our community.
Volunteering is a powerful movement. When we volunteer our time, skills and energy, we show we care for our communities. This National Volunteer Week we celebrate the diversity of volunteers and volunteering, mahi aroha and social action in Aotearoa.
Volunteers are our companions, firefighters, sports team coaches, fierce advocates, environmental stewards, and so much more. In marae, mosques, churches, and communities across Aotearoa.
Volunteers are first responders in emergencies, clean-up our beaches and restore wild places, provide baking and meals for those in need, and support people who are having a hard time.
Now more than ever, as a volunteering community we commit to manaakitanga and whakawhanaungatanga. We commit to caring, and to building meaningful, enduring and inclusive relationships across our differences and to make space for diverse voices.
We can create a diverse, inclusive, and connected future. Join us this National Volunteer Week as we celebrate our collective impact.
Moe mai rā, Nicholas.
We're sad to announce the passing of Nicholas Boyack, our Hutt Valley reporter who has long written for The Dominion Post, The Hutt News and Upper Hutt Leader.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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