Bees love dandelion flowers....
But did you know they are also edible by us.
Every part of the dandelion is edible, from the flower and leaves to the root.
The greens are a good source of Vitamins C, A, and K. They are also full of calcium. Dandelions are rich in potassium, giving them a strong diuretic quality as well as making them an excellent blood detoxifier.
The young petals can be used as a garnish for salads and desserts.
The Roots can be used to make dandelion tea.
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
Moe mai rā, Nicholas.
We're sad to announce the passing of Nicholas Boyack, our Hutt Valley reporter who has long written for The Dominion Post, The Hutt News and Upper Hutt Leader.
Moe mai rā, Nicholas.
We're sad to announce the passing of Nicholas Boyack, our Hutt Valley reporter who has long written for The Dominion Post, The Hutt News and Upper Hutt Leader.
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