How to stop bananas ripening - for more than a week
- I did an hour of research to discover this, and it works.
- Peel them and keep them in a container in the fridge (not the freezer).
- Try to minimize pressure of bananas on the container or each other (see picture, it bruises them)
- Apparently ripening is caused by the skin and stem.
- Today I enjoyed another banana bought a week ago, still as it was then.
- This means we can buy 'ready' bananas, or even 'starting to speckle', and not have to visit the supermarket so often (saves fuel and carbon, you don't impulse-spend on other things while there, also wasting money, overeating).
- It also means no-more unhealthy 'have to eat that banana because it's going off' when you don't want to.
$50 garden centre vouchers!
Our winners this week have won $50 to spend at a local garden centre.
Congratulations to:
Cassie Arauzo from Cockle Bay
Elizabeth Williams from Hillcrest
Luke Shamy from Hornby
Mitchell Hopping from Wallacetown
Get in touch with our helpdesk team here if you're on this list! If you're not a winner, check back next week just in case.
Fedora hat wanted
Does anyone have a fedora hat (like all men wore in the 40's and 50's) that I could borrow, hire or but. I need a hat for a function over Labour Weekends.
Call or text Vallis on 027 42 42 467
Be Loved this Spring! Reduced fee dog adoptions at SPCA start today
From 5-20 October only, SPCA dog and puppy adoption fees are 25% off. Plus, every dog adopter gets a free Simparica Trio flea, tick & worm treatment, and discount voucher.
We have more than 300 adoption-ready dogs and puppies nationwide, waiting for their happy forever after.
Visit www.spca.nz... to start your journey together.
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