Starlings
Starlings are quite beautiful when you look at them closely, especially when the light catches their dark iridescent plumage and white "stars". They have a murmuration most evenings somewhere along the river, often up by the Ewen Bridge. Although common in New Zealand, their numbers have sadly halved in the last thirty years in their native Europe where they form an important part of the ecosystem, such as controlling insects like grass grub. I snapped this guy last Friday when the weather was not so good, but he still caught a few rays of light in the top of a pōhutukawa. The other picture is from earlier in the year when a group of young starlings (you can tell they are young by the brown heads) were wheeling around over the Hikoikoi Reserve.
Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
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84.5% Yes
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14.1% No
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1.5% Other - I'll share below
It’s Riddle Time – You Might Need an Extra Cup of Coffee!
Nobody has ever walked this way. Which way is it?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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