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429 days ago

Dog gone, I need some help

Nicholas Boyack Reporter from The Post

I'm a journalist writing a piece about the growth in the dog industry. I'd like to speak with dog owners who use doggy daycares, dog groomers and dog walkers; folks who buy special food for their dogs, go on pooch-friendly holidays and visit fur-friendly hotels. Ideally, I'd like to tag along with your dog for the day to show what they do and what services they use. The story will be peppered with facts and figures about the industry serving our canines.
If you can help, please call Bess Manson on 027 807 0579 or email bess.manson@stuff.co.nz I look forward to hearing from you

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More messages from your neighbours
20 days ago

What's your favourite recipe for gooseberry?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.

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9 hours ago

International Volunteer Managers Day

Olivia from Volunteer Wellington

Yesterday marked International Volunteer Managers Day. So throughout this week we will be spotlighting several amazing volunteer managers from across the Wellington region.
Liv has recently started managing a diverse team of volunteers at The Free Store Wellington. Here are some words about what she loves about her role!

1 day ago

Celebrating International Volunteer Managers Day

Olivia from Volunteer Wellington

We had a wonderful morning celebrating Te Whanganui-a-Tara volunteer managers at our International Volunteer Managers Day breakfast event.

It was inspiring to bring together local change-makers to discuss this year's theme: 'what's our future normal?' We shared reflections and aspirations for how we can play a role in shaping a stronger and brighter future for the voluntary sector.

Thank you so much to our generous sponsors Lighthouse Cinema, t leaf T, The Candle Shop, Wonderland Chocolate, Zealandia and Oat Cafe.

Amazing catering provided by Blue Carrot