Artisan Dumplings
Who doesn’t love soft and tender dumplings? Our Artisan dumplings course begins with a preparation of classic dumpling pastry which you then roll, twist and shape to make delicious, fresh dumpling parcels filled with flavorsome stuffings.
At our first class we prepared the following classic fillings -
• Tofu, Mushroom & Kimchi
• Edamame, Cabbage & Carrot
• Pork and Chive
• Chicken and Coriander
Many thanks to Jinnie Choi
The next course is scheduled for Saturday, 21 Jan 2023.
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