Are you subscribing to get our free gardening advice?
In this week’s issue we prune raspberries and brambles. It’s time to get garlic in the ground, grow broad beans (even if you loathe them), raise native trees and shrubs from seed, propagate shrubs by layering and sow onions direct or in trays.
Plus Hilton Carter’s guide to pets vs indoor plants from his book Wild Interiors. Enter NZ Gardener’s Houseplant Heroes competition and be in to win Vegan Fertiliser from Yates and NZ Gardener’s Pruning Made Easy.
Delivered every Friday to your email inbox, Get Growing digital magazine offers seasonal gardening advice from the NZ Gardener magazine's team of experts. Each week we answer your burning questions on raising fruit and veges and tell you the top tasks to do in your backyard this weekend. Subscribe here:
Win this brand new home!
Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!
For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.
This home offers three bedrooms, spacious kitchen and living areas, and a double garage.
Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.
Don’t wait—get your tickets today at heartlottery.org.nz.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
Loading…
