Have micro-credentials helped you get ahead?
Gone are the days of getting one qualification out of school to see you through your working life. Now, upskilling, online courses and on-the-job training are all part of making your way up the career ladder.
We want to talk to people who have completed micro-credentials, bitesize qualifications for specific skills.
Perhaps you've pieced together a full qualification by doing online courses, or maybe you've taken a workshop rather than investing in a six-month course. We'd love to hear from you - email josephine.franks@stuff.co.nz
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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