Are you a fan of fast fashion?
Many of us grew up flocking to Glassons, Hallenstein's, Cotton On and Just Jeans for our hardy perennials - jeans, t-shirts, summer dresses - and some of us still do.
But we're increasingly becoming aware that buying a $20 t-shirt that won't last the distance isn't that great for the environment.
While some of us are pledging to only buy second hand or to invest in statement pieces - more expensive items that will last a long time- not all of us have that luxury.
We're wanting to speak to someone who isn't giving up their fast fashion any time soon, whether it's for economic or style reasons, personal choice or indifference to the environment. Maybe you're a student who likes the choice chain store fashion brings, or perhaps you're a parent whose children are growing too fast to risk splashing out on expensive clothing.
If this sounds like you, please email kelly.dennett@stuff.co.nz.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Win this brand new home!
Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!
For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.
This home offers three bedrooms, spacious kitchen and living areas, and a double garage.
Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.
Don’t wait—get your tickets today at heartlottery.org.nz.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
Loading…
