Back
1393 days ago

Poll: Have you ever taken part in the Run to Remember?

Jake Kenny Reporter from Community News

Ally Swann is determined that health complications won’t keep her from completing her third consecutive The Press Run To Remember next month.

The 36-year-old first took part in the event in 2019 with her golden retriever Minnie, and improved on her time the following year despite enduring long-standing struggles with liver and bowel disease.

This year she comes prepared with a game plan and a goal – to once again beat her previous time in the 10-kilometre walk and run though the Port Hills on February 21, created to honour the lives lost in the Canterbury earthquakes.

Have you ever taken part in the Run to Remember?

Image
Have you ever taken part in the Run to Remember?
  • 9.9% Yes
    9.9% Complete
  • 90.1% No
    90.1% Complete
182 votes
More messages from your neighbours
3 hours ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

Image
15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

Image
18 hours ago

Georgina's Rhubarb Crumble

Charles Upham Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

Image