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1077 days ago

On the Road: The Car in New Zealand (book)

Cordwainer from Melville

On the Road: The Car in New Zealand

Graham Hawkes

GP Books, 1990. Hardback, 160 pages, illustrated.

Inscription inside in pen. Also light foxing on title page, otherwise excellent condition.

Traditionally near the peak of car-owning nations, New Zealand has made the car an institution, ensnaring almost every aspect of our lives. It has literally shaped our environment and affected our architecture and our fashions.

The early Fords, Buicks and Pontiacs of the 1920s - the Vauxhalls and still more Fords of the 1930s and 40s. To the 1950s and the Vauxhall Wyvern and the Velox, the Morris Minor, a string of Holdens and what some consider to be the apogee of motoring in this country - the Mk I and Mk II Zephyrs. This book chronicles these cars and the eras in which they were driven, showing the magic appeal of the best of them, and noting how others missed the peculiar quality to evoke nostalgia and happy memories.

Price: $10

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More messages from your neighbours
13 hours ago

Warning: These riddles might blow your mind🤯 Try them if you dare! 🚀

Riddler from The Neighbourly Riddler

What rock group consists of four famous men, but none of them sing?

Do you think you know the answer? Don't spoil it for your neighbours! Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm.

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18 days ago

Show us what you've been up to...

The Team from Neighbourly.co.nz

Brighten our day, and show us a glimpse into your world, neighbours.

We'd love to see some of the photos you've taken lately or any craft/DIY projects you're working on.

Simply add a photo below 📷🌅 🌻

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22 hours ago

Have you tried this cafe?

Libby Totton Reporter from Waikato Times

Ethos Cafe isn’t just serving food - it’s rethinking the entire food system. From growing its own produce to composting kitchen waste back into the soil, this cafe is closing the loop, one plate at a time.

“We grow our own food, bring it into the kitchen, and whatever’s left goes back into our garden,” says head chef Chris McIntosh.

Have you tried this cafe? Tell us about it in the comments (adding NFP if you don't want your words used in print).

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