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350 days ago

Last week to enter neighbours!

Prospa

Have you nominated a small business in your community yet? The Prospa Local Business Hero Awards close this week!

Whether you know a great plumber, supermarket, mechanic, bookstore, hairdresser, gardener, pharmacy, builder, shoe store, cafe or electrician - show some love to a small business and make a nomination today.

You'll not only help drum up some support for them in your community, you could also help them win a $10,000 prize package. Plus if your nomination is a regional finalist you'll win a $100 Prezzy® card too!
Nominate now

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More messages from your neighbours
6 days ago

Let us help you start a business and get online.

JumpStarter

Got a business idea but not sure where to start?

Whether it’s a side hustle or your big leap, JumpStarter is here to help you turn your business dreams into reality! From step-by-step guides to practical tips, we’ll walk you through launching your business and building your first website.

Ready to make it happen? Let’s go! 🚀
Find out more

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18 days ago

? Walk-in Caturdays are here!

The Team from SPCA New Zealand

? Our SPCA Centers are overflowing with cats and kittens ready to find love, and we're on a mission to get them into caring homes this summer.

? Starting 25th January, SPCA is offering walk-in cat adoptions on Saturdays to help our feline friends find their forever homes. No appointment needed – just pop into the Centre every Saturday during opening hours until 15th March and meet your new furry companion.

*To speed things up for you on adoption day, apply online via any of the cat profiles for your local centre on www.spca.nz... so we have all your details ready to go. Dog, small animal and farm animal adoptions are still by appointment as not all are in the centre.

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33 days ago

Have you got a great recipe for feijoas?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for feijoas, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our March 2025 issue.

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