Work-from-home Opportunity
Hi Neighbours,
How are you all getting on in lock-down? Hope your bubbles are as safe, happy & fun as ours is. A big change for so many. Personally it hasn't changed my daily life a great degree at all. I'm interested in connecting with those who are really enjoying the change of pace & would like to explore a work-from-home online business in an industry that contributes enormous value globally. I already had everything I needed to get started; laptop, internet connection & mobile phone. Simple system, award winning personal development products, full mentoring, great community of positive, supportive, emerging & highly successful entrepreneurs. We believe real success is teaching how to achieve it to those ready to learn. Mindset is everything.
To learn more visit our website by clicking the Read More button below, fill in your details & we'll call you. Looking forward to hearing from my neighbours!
Unlock Your Inner Detective: Today’s Riddle Awaits!
What gets wet while drying?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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4.9% Second half of November
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44.6% 1st December
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17% A week before Christmas
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32.3% Whenever you wish
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1.1% Other - I'll share below
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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