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2863 days ago

Neighbourly New Year Tip #11 - Meet a new neighbour

The Team from Neighbourly.co.nz

This one is pretty simple. You're a Neighbourly member so connecting with your community is obviously pretty important to you. So this tip is more of a challenge; this year (or this weekend!) make it your mission to meet someone new living near you.

Here's a few things you can do to get you started:
- use the Neighbours Directory to find neighbours on your street.
- introduce yourself on Neighbourly to those living in your neighbourhood. Just a few words about yourself and what brought you here.
- Give something away or sell something! A Neighbourly exchange gives you a chance to meet someone new.
- just head out the door and knock on someone else's!
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Remember 86% of Kiwis want to get to know their neighbours better, but just don't see them around much (71%). Take the first step!

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More messages from your neighbours
19 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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5 days ago

Win this brand new home!

Heart Foundation Lottery

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For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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5 days ago

Georgina's Rhubarb Crumble

Ernest Rutherford Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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