Important message from the Christchurch Botanic Gardens
The team at the Christchurch Botanic Gardens have shared a message for Christchurch residents and visitors to the Gardens to be aware of.
What you need to know:
- Wolf decoys are being used within the Gardens to deter Canada geese. They said 'Geese have become widespread in the Gardens recently and are wreaking havoc on our waterways, paths and lawns with the sheer amount of poop they produce.'
So far the wolves, a natural predator of geese, are working well. The rangers often move them around so the geese don't get used to their presence.
- There's also been some incidents of the 'wolves' being stolen and injured, so please let the Christchurch Botanic Gardens team know if you see any suspicious behaviour.
- Most importantly, Christchurch Botanic Gardens are asking visitors to please refrain from feeding the geese - it's bad for the environment, spreads disease, and creates stress and competition among the birds.
More info about visiting the Christchurch Botanic Gardens and how to get in touch with their team is here.
It’s Riddle Time – You Might Need an Extra Cup of Coffee!
Nobody has ever walked this way. Which way is it?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
The tiger who came to tea
Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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