Pet friendly
Good evening everyone, I am living in glendowie with most fantastic landlord, I knew when we moved in that it was limited time so just want to put it out there, around June -July my son and myself will be looking for a new place...here is the catch I foster and re-home dogs...I have excellent references. It's only ever one dog at a time. We have fallen in love with our current one but he has to move on so I can help others. My landlord is so awesome and said If anything comes up just let him know. So in between now and July I can move on but would like to stay on till the end of June for respect for my landlord , long term preference.
I'm 42 my son is 16. Quiet people house proud. Would love for you to meet us.
Claire and Jimmy (500 budget)
Poll: Has your Kiwisaver taken a dip?
With the US tariffs ramping up and the stock market taking a hit, many are noticing a change in their Kiwisaver amounts.
If you've had a peek at your Kiwisaver balance since, have you seen it decrease?
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86.3% Yes, it's decreased
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10.7% Nope
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3% Other - I'll share below
Poll: If you could rewind time, would you choose a different career?
It might not be too late for you, but some people look back and wish they had taken a different career path.
If you could go back in time, would you choose something different? Let us know what you would have chosen in the comments below.
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58.5% Yes
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41% No
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0.5% Other - I'll share below
Scrumptious hot cross bun recipe
Warm, fragrant hot cross buns are always a firm favourite in Ryman villages over the Easter holidays. It’s also the perfect time to spend with family – and what better way to create a festive atmosphere than by baking some delicious hot cross buns with your grandkids?
Nothing beats home-made, and this recipe, shared by Ryman chef Matt Orr, will make a perfect Easter treat. As they bake, your home will be filled with the sweet aromas of Easter, and you’ll have a wonderful snack to enjoy together. So, let’s get baking!
Click read more for the full recipe.
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