Need a Bathroom or Kitchen Makeover?
Call us today! If you’re looking for a friendly family run business with over 35 years’ renovation experience then choose us.
We are based in East Auckland and have a team of good qualified people – Jade (the builder), David (the plumber), Ryan (the electrician), and Russell (the tiler) to do every job right.
Our team follows industry guidelines on coronavirus safety procedures to keep your family protected.
Book online using the link below or call Lucy on 021 022 55 388 for a chat about your amazing renovation plans.
Be safe!
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we're having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
Christmas decorations update
Hi my good neighbours especially all the cats it’s Gem Gibb back just to let you know I’ve finished putting up all the decorations for this year. I know it’s a bit early but I’m a cat and I do as I please. Hope you enjoy. First photo of me looking at the purr fect job I done. Click onto photos to see better epically the cats in window. Just added a night time one with the lights on. Last photo
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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