Humanities degree shapes fresh approach
Bachelor of Humanities
Meet Derek Ereatara who shares his journey with Awanuiārangi.
The Bachelor of Humanities programme marked a turning point in Derek’s life. “The content – indigenous studies, policy and business – fit right in with what I wanted. I knew it would help me personally and in my work with whānau in the health sector.
“It helped me to think differently, that opens up your world view.” he says.
Looking at everything with fresh eyes “shifted, enhanced and reinforced” his focus, particularly in working with rangatahi who need one-to-one support.
“Awanuiārangi was like a second home, and still is. You just feel welcome.
What workplace change would you like to see most?
This coming Monday is Labour Day in New Zealand. This public holiday marks when the eight-hour workday and 48-hour workweek became law in 1899. The idea started with Samuel Parnell, a carpenter in Wellington, who in 1840 refused to work more than eight hours a day. Since skilled workers were in short supply, his employer had to agree.
As more skilled workers arrived, employers tried to change working conditions, but Parnell and others kept pushing for better rights. In 1890, Parnell led a Labour Day parade of 1,500 people to promote the eight-hour day. He passed away shortly after, and nine years later, Labour Day became an official public holiday.
Do you feel that we have reached the ideal in working environments yet? What rights are you passionate about relating to employment? Share your thoughts!
Poll: Does grocery bagging affect where you shop?
There's only a few differences between our larger chain supermarkets here in New Zealand. Having someone bag your groceries is one of them.
Does having your groceries packed for you at the checkout influence where you do your grocery shop? If so, tell us why.
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23.7% Yes
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75.5% No
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0.7% Other - I'll share below
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
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