#NoMoreButterChicken - Say hello to Dolly Mumma
I am so excited to finally have my product ready to launch and to post here in this amazing forum.
Let me introduce you to Dolly Mumma. We want to show you that there is more to Indian food that Butter Chicken and Tikka Masala. With our ready to cook Indian pastes you can not only make a great tasting curry but they can also be used in all your everyday Kiwi cooking.
My grandmum, Dolly Mumma, taught me that good cooking is about flavor. “It doesn’t matter if your curry is not like mine, what matters is the love”. Make sure they can taste the love and they will love the taste, she would say.
Our products will give you a taste of the real India and have been made with generous servings of love. Try them now - we look forward to your creations!
You can buy them online and have them delivered across Auckland.
Or, contact us directly on 02102553016 for pickup from Manurewa/Takanini.
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.3% Yes
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15% No
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2.7% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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