Adult Swimming Classes
Did you know that at Hilton Brown Swimming we run adult learn to swim, adult technique and adult advanced classes. Here is some feedback from a lovely customer who is moving from strength to strength in her learn to swim class.
"I just want to say how proud I am of my achievements since coming to the fantastic new Hobsonville facility. Within three weeks, I went from literally no confidence around water, to jumping in and doing strokes without a float. I feel that I improve with every lesson.Thank you team, you are an awesome bunch of young professionals who are making such a huge difference to the community with such an important life skill. Huge appreciation for what you do."
Remember - its never too late to learn to swim so that you can enjoy our beautiful country and all the water activities available to you.
www.hiltonbrownswimming.co.nz...
#LessonsForLife #Hiltonbrownswimming
Unlock Your Inner Detective: Today’s Riddle Awaits!
What gets wet while drying?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
-
5% Second half of November
-
44.1% 1st December
-
17.1% A week before Christmas
-
32.4% Whenever you wish
-
1.3% Other - I'll share below
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.