ANZAC Day // We Will Remember Them
Spare a thought tomorrow, ANZAC day, for New Zealand's servicemen and women, both past and present. These amazing people will be remembered and honoured this day for their courage and service to our country. For details about ANZAC parades and services in the Auckland area, check out ourauckland.aucklandcouncil.govt.nz...
Respectfully, Saint Johns Butchery will be CLOSED on ANZAC day and will reopen for business as usual on Friday.
"They shall grow not old, as we that are left grow old;
Age shall not weary them nor the years condemn.
At the going down of the sun and in the morning
We will remember them."
- Laurence Binyon, 'For the Fallen' (fourth stanza)
Poll: Has your Kiwisaver taken a dip?
With the US tariffs ramping up and the stock market taking a hit, many are noticing a change in their Kiwisaver amounts.
If you've had a peek at your Kiwisaver balance since, have you seen it decrease?
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86.3% Yes, it's decreased
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10.7% Nope
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3% Other - I'll share below
Poll: If you could rewind time, would you choose a different career?
It might not be too late for you, but some people look back and wish they had taken a different career path.
If you could go back in time, would you choose something different? Let us know what you would have chosen in the comments below.
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58.5% Yes
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41% No
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0.5% Other - I'll share below
Scrumptious hot cross bun recipe
Warm, fragrant hot cross buns are always a firm favourite in Ryman villages over the Easter holidays. It’s also the perfect time to spend with family – and what better way to create a festive atmosphere than by baking some delicious hot cross buns with your grandkids?
Nothing beats home-made, and this recipe, shared by Ryman chef Matt Orr, will make a perfect Easter treat. As they bake, your home will be filled with the sweet aromas of Easter, and you’ll have a wonderful snack to enjoy together. So, let’s get baking!
Click read more for the full recipe.
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