Christmas Hams // Limited Stock!
It's only 12 days until Christmas ... but not too late to start preparing for those special meals with family and friends!
Saint Johns Butchery has been smoking hams the old-fashioned way for over ten years, taking great care to produce succulent artisan hams for our discerning customers. (And we consider the welfare of the animals when sourcing our meat ... all of our pork comes from New Zealand PigCare-accredited farms.)
Our Christmas hams have been in hot demand this year so we have limited stock! Pop in store now to see what we have available. (Sorry, no orders.)
While you're in store, check out our huge variety of top-quality meats; you may find something else that meats your festive entertainment needs. Remember, our friendly team of butchers are always happy to help ... just ask!
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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4.7% Second half of November
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43.5% 1st December
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17.6% A week before Christmas
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33.1% Whenever you wish
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1.1% Other - I'll share below
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Contact us at 09 634 4543.
12C Waddon Place, Māngere, Auckland 2022
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