Restaurant Month: Cheap menus courtesy of Auckland's top dining establishments
Hey neighbours,
Restaurant Month is back for another year, set to bolster the Auckland culinary scene by offering discounted dishes and unique events for the entire month of August.
Gastronomes can expect 31 days of specially curated menus at the value-for-money price points of $25, $40 or $55+.
Restaurants included span those from the waterfront to the CBD, and from stalwarts such as Euro, Botswana Butchery and Odettes Eatery, to the newcomers and the underdogs.
Viv Beck, Heart of the City chief executive, said this year’s lineup is “more world-class than ever” thanks to the “inspiring lineup of chefs”, some of whom have recently returned to Auckland from stints overseas.
For the full story, see below.
Best way to use leftovers?
I'm sure you've got some excess ham at home or cold roast potatoes.
What are some of your favourite ways to use leftover food from Christmas day? Share below.
Merry Christmas from Dazzling Paws Dog Grooming Orakei Bay Village Remuera
From our Dazzling Paws Dog Grooming family to yours, Cindy , Jose & Belladona wish our amazing clients, dedicated supporters & vibrant community a Merry Christmas!
We want to express our special thanks for the beautiful gifts.
Thank you so much Sue, Tania, Annette, Elliot & Rebecca, Dale & Neil, Helen, Jennifer, Carolyn, Linda, Angela, Anne, Amanda, Maria, Rachel, Nicky J., Lauren, Rae & Peter, Robyn, Alex, Nicky J., Di & Grant, Fleur, Kay, Jane, Kathy, Mel, Catherine, and Anna for lovely Christmas gifts for us and for our daughter Belladona, we really appreciate them! Merry Christmas and Happy New Year!
😀🎄🎊🎉 🎊
🎄 Merry Christmas from Alex and Linda 🎄
During this festive season, we want to express our gratitude for being a part of our journey. Your support and trust are the best gifts we could receive. May your holidays be filled with joy, warmth, and memorable moments. We look forward to continuing our partnership in the coming year.
Wishing you a joyful Christmas and a prosperous New Year!
Warm regards,
Alex and Linda
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