International Pizza Day
Tuesday 9th February is International Pizza Day - what better way to ease yourself into the week, than with pizza! Workplace shout, lunchtime slice, afternoon tea for the kids, dinner for the whanau - we've got you covered.
Available by the slice for $3 or a special price of $17 for a large pizza (45cm - 8 pieces)
Choose from bacon & mushroom, hawaiian, vegetarian or pepperoni
You can even place an order in advance for a whole pizza. Just email orders@loaf.co.nz by 3pm Monday 8th February, letting us know your name, phone number, pizza order and pick up time and we'll have it ready and waiting for you. Loaf's shop is open from 8:30 - 4:00pm at 92 Gavin Street, Ellerslie.
If you prefer the DIY approach then grab some pizza dough and you're half way there!
Poll: How should Guy Fawkes be celebrated?
While it is a fun occasion, fireworks on Guy Fawkes Night has caused much conflict over the years, upsetting our pets and disrupting the sleep of neighbours.
How should we celebrate Guy Fawkes Night? Vote in our poll and share your thoughts below.
-
28.6% With a city-wide public fireworks display
-
19.6% Small fireworks displays in each community
-
8% Keep it as is
-
32.9% We shouldn't celebrate it!
-
10.4% Anything but fireworks
-
0.4% Other - I'll share below
Brain Burn Alert! Today’s Riddle Will Make You Think Twice!
What is seen in the middle of March and April that can't be seen at the beginning or end of either month?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.