Back
2380 days ago

Come check out your new local Farro this weekend

Farro

It's opening weekend at Farro Mt Eden! We have a host fantastic opening weekend specials for our Friends of Farro. Pop in and grab something delicious for brunch or dinner!

We'll also be serving free All Good Bananas smoothies on Saturday from 10-12. The only clincher is you'll need to blend them yourself, on the All Good smoothie bike!

Not a Friend of Farro yet? it's easy to become one, just pick up a card in store scan it at checkout and you can enjoy the special promotions.

Farro Mt Eden, 422 Dominion Road.
We're open:
FRI 8am - 7pm
SAT 8am - 7pm
SUN 9am - 6pm
Find out more!

Image
More messages from your neighbours
16 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

Image
1 day ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

Image
1 day ago

Georgina's Rhubarb Crumble

Edmund Hillary Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

Image