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2382 days ago

Farro Mount Eden opens Today!

Farro

We're so excited to announce the opening of Farro Mt Eden, 422 Dominion Road, at 8am today!

We’ll be serving FREE coffee today, tomorrow and Friday (23-25 May) from 9am-1pm, thanks to our friends at Coffee Supreme, Allpress and Kokako. So pop in for a cuppa at your new local! This weekend we will have plenty of opening weekend Friends of Farro specials too.

Farro Mt Eden has our full range of New Zealand raised free range meats and seafood, a full-service deli, wine and craft beer, extensive speciality grocery products, quick meal solutions and of course, those wonderful items that tempt your taste buds which you can’t help but want to add to your basket.

We're delighted to be joining the Mt Eden community as your local fresh food market. See you soon!

Open 7 days:
MON - SAT 8am - 7pm
SUN 9am - 6pm
Find out more!

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More messages from your neighbours
16 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 day ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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1 day ago

Georgina's Rhubarb Crumble

Edmund Hillary Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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