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2384 days ago

Plume Villas, the magic of Matakana

Plume Villas

A one-hour scenic drive from Auckland, and 5 minutes from Matakana, Plume Restaurant is recognised for superb cuisine perfectly complemented by Runner Duck Estate Vineyard’s fine wines. As the vineyard’s cellar door, tastings are available here. Now, 12 new luxury villas offer accommodation a brief stroll from the restaurant, in surroundings where gourmet travellers or those seeking an escape from the city can discover some Matakana magic of their very own.

Ranging from 1-3 bedrooms, and sharing a swimming pool, the villas feature all the comforts of home in an idyllic coastal country setting. Your country escape starts here.
Find out more!

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More messages from your neighbours
16 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 day ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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1 day ago

Georgina's Rhubarb Crumble

Edmund Hillary Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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