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2539 days ago

Study Hospitality in Auckland City at NSIA.

NSIA

Want to train in the hospitality sector in Auckland City? Study Hospitality at NSIA. Courses start in February 2018, so get in touch to enrol today.
 
NSIA is the largest Culinary and Hospitality training provider in New Zealand. Here we teach you the hospitality skills needed so you can land a great job in this exciting industry.
 
With us you’ll study:
·         at a centrally located, award winning training facility
·         in a fully equipped training restaurant and café
·         in a real café environment, preparing espresso beverages 
 
You’ll be supported and encouraged by our great tutors, and graduate with a nationally recognised qualification. Our location is easily accessible by public transport, so come visit us for a campus tour today.
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More messages from your neighbours
16 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 day ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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2 days ago

Georgina's Rhubarb Crumble

Edmund Hillary Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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