Feast from the Earth
Rye bread with pumpkin and sunflower seeds using Biga, a natural sourdough starter from Denmark with Fish Tartare, pickled beetroot, sorrel, brown butter prepared by Chef Finn and our students for NZ Sommelier Awards Dinner 2019.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Cosmetic Bags Cut and Ready to Sew
Small cosmetic bags cut out and ready to sew. Let me know if you are willing to help for a good cause?
Retire in comfort and security
Premium care just meters away form our village. Join our caring community, where passion thrives. Trust Terrace Kennedy House for exceptional care and meaningful connections.
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