Women in Wine: Celia Hay on making the most of lockdown
Celia Hay, featured in the recent issue of the New Zealand Wine Growers Magazine with the Women in Wine Series.
Joelle Thomson writes about the Christchurch earthquake that forced Celia Hay to move to Auckland. After 10 years in the north 2021 was another challenging year. During the long uncertain months of tighter restrictions, Celia was working on a series of NZQA Micro-credentials (short part-time courses).
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
Mana (Authority, Power, and Prestige) - Day 16
Māui and the Sacred Fire
Māui, a legendary hero, sought to bring fire to the people from Mahuika, the Atua of fire. Māui approached Mahuika with respect for her mana, acknowledging her as the keeper of sacred power. Through wit and humility, he earned her trust, receiving the secret of fire to share with humankind. This act elevated Māui's mana and showed the importance of respecting authority while using power for the greater good.
Moral: Recognise and honour the mana of others while wielding authority with responsibility and integrity.
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