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2342 days ago

Tonight! Let's explore the new way of doing business.

Brian from Devonport

CONSCIOUS ACTION IS TURNING ONE and we're celebrating a New Way of Business!

There is a new way of business emerging, a way that has swapped competition for collaboration and put people before profits. We're seeing a shift away from a linear model towards a circular and shared economy.

Join us as we host Damon Birchfield from EcoMatters Environment Trust, and Steve Bambury from Conscious Capitalism NZ, to explore not only the future of business but also the present landscape.​

A change in our mindset will create changes in the way we approach business. Seeing the challenges as opportunities is necessary in today's world.

As consumers we will learn how to make informed decisions when it comes to supporting conscious businesses.

​We will also be sharing the story of this past year and hope you'll join us in celebrating Conscious Action first birthday.

Also at this event:
- mingling + networking
- treats from Hunter Gatherer Gourmet + The Larder Project + Forage & Ferment + Plant Culture
- teas from Fine & Dandy Tea Co.

Conscious Action events are a space to connect with like-minded people, collaborate to come up with inspiring ideas, and celebrate what we are already contributing to the collective.

Tickets:
www.consciousaction.co.nz...

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Poll: Is it rude to talk on the phone on a bus?

The Team from Neighbourly.co.nz

Buses can be a relaxing way to get home if you have a seat and enough space. However, it can be off-putting when someone is taking a phone call next to you.

Do you think it's inconsiderate for people to have lengthy phone calls on a bus? Vote in the poll, and add your comments below.

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Is it rude to talk on the phone on a bus?
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    64% Complete
  • 33.7% No
    33.7% Complete
  • 2.3% Other - I'll share below
    2.3% Complete
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What's your favourite recipe for gooseberry?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.

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