Wine & Cheese Tasting
A field trip to Maison Vauron with our Diploma Cookery and hospitality students where we enjoyed a cheese and wine tasting.
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The Cheese
• Tomme de Chevre Cendree – raw goats milk from the Loire Valley. A cheese of smooth cream, mushroom with refreshing acidity
• Brie de Meaux, ripe, delicate, and always easy to like.
• Abbaye De Citeaux – a washed rind cheese of unpasteurised cows milk cheese produced in an Abbey in Bourgogne Montbeliarde cows. Funky and a bit wild on the nose but rich and creamy on the palate.
• Gruyère from Switzerland with butter and toasted nuts. So easy to eat more and more.
• Roquefort, the famous sheep’s milk cheese in the town of Roquefort-sur-Soulzon must lead the game of best blue. Creamy, feral but with good acidity and a long lingering finish.
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The wines
• Domain Roland Lavantureux Chablis AOC 2019
Green apple and lemon with crisp acidity
• Domain Jacqueson 1er Cru 2019 a Pinot Noir from the Bourgogne appellation of
Mercurey with notes of black cherries and plum, mushroom, autumn leaves.
• Petit Guiraud Sauternes 2019 second of wine Chateau Guiraud, ranked in the 1855 classification of Barsac and Sauternes. Ripe notes of Pineapple, honey. Dried apricots, sweet spices.
Last call for entries to our Resene Shed of the Year 2025!
Take a look at Paul Bates' "surprisingly roomy" Tardis-inspired shed which took out our 2023 title, and if you reckon your shed is right up there, well, you could be in the running to win a robot lawnmower, Resene vouchers and a subscription to NZ Gardener. To enter, tell us why your garden shed is New Zealand's best, and send up to 5 high-quality photos to Resene Shed of the Year 2025, NZ Gardener PO Box 6341, Victoria St West, Auckland 1142. Or email to mailbox@nzgardener.co.nz. Entries close February 23, 2025.
Herbs Workshop with Jane Wrigglesworth
🌿 Sustainable Urban Living Workshops are back for 2025! 🌿
Herbs Workshop with Jane Wrigglesworth
Join us for a hands-on workshop where you’ll learn how to make a soothing herbal balm for cuts, scrapes, and minor skin irritations. Using healing herbs like calendula, plantain, and chamomile, you'll be guided through the process of infusing oils, blending natural beeswax (or a vegan alternative), and creating a nourishing salve.
Take home your own tin of balm and the skills to make more! Perfect for families, gardeners, and anyone keen on natural remedies.
This workshop is led by Jane Wrigglesworth, medical herbalist and author of The Everyday Herbalist.
• Saturday 22 February
• 9.30–11am
• 5 per person
A big thank you to Waitematā Local Board for funding these workshops.
🔗 Register now: villagesquare.org.nz...
🧩 Crack the Code: Today’s Riddle Challenge! 🤔
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