"Herring under a Fur Coat" sounds strange but so yummy!
Salted herring completes the salted and canned goods quartet that is often used in Russian cuisine. The other three being canned goby fish, salted sprats and smoked mackerel.
Salted, smoked herring or herring in oil traditionally serves with boiled potatoes, chopped chives and crisp dark rye bread.
Also you can prepare special salad, calls "Herring under a Fur Coat". It is a traditional layered salad made of finely chopped pickled herring, eggs, beets, carrots, potatoes and some type of dressing, either mayonnaise or a sour cream base.
Make sure to prepare this salad at least 6 hours in advance so it can be chilled properly and sliced to show off the layers. This pretty salad can be a meat-free meal, side dish or served on a buffet table with other salads.
Ingredients
* 3 large potatoes boiled in their jackets (cooled, peeled, and finely chopped or shredded)
* 4 large unpeeled carrots (boiled, cooled, peeled, and finely chopped or shredded)
* 3 large beets boiled in their skins (cooled, peeled, and finely chopped or shredded)
* 1 1/2 cups mayonnaise
* 1 medium or large (depending on taste) red or yellow onion (finely chopped)
* 4 fillets of pickled herring in oil (finely chopped)
* 4 large hard-cooked eggs (finely chopped)
* Black pepper to taste
* Garnish: parsley or dill
Steps to Make It
1. Gather the ingredients.
2. In the same large saucepan, boil 3 large potatoes in their jackets, 4 large unpeeled carrots, and 3 large beets until tender. The carrots will take about 15 to 20 minutes, the potatoes will take about 40 minutes and the beets will take 1 hour or more. Just remove the vegetables that become tender but not mushy and continue cooking the rest.
3. Peel while still warm, cool completely and shred the carrots and beets and finely chop the potatoes.
4. Place a ring mold or the ring from a springform pan on a pretty serving platter. This also can be assembled free form in a round or oval shape or in a 13x9-inch pan.
5. First place the entire portion of chopped potatoes on the bottom, patting into an even layer. Spread 1/3 of the mayonnaise on top to completely cover the potatoes.
6. Place 1/2 of the beets, then 1/2 of the carrots and 1/2 of the finely chopped onion, all of the chopped pickled herring, and 1/3 of the mayonnaise.
7. Then layer the remainder of the onion and carrots, all of the chopped eggs and black pepper to taste, the remainder of the mayonnaise, and the remainder of the beets and pack down.
8. Refrigerate for at least 6 hours before serving
9. Enjoy!
Good news for you! We offer homemade salad in our bakery.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
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85.5% Yes
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For Sale 4-bed ; 4-bath home in Rangitoto College Zone
This fabulous Freehold family home of approximately 340sqm on 635sqm of land is situated in a cul-de-sac in a well-established family-friendly neighbourhood.
Step inside this exceptional home to an abundance of space and comfort. Everything you could possibly need from multiple bedrooms, bathrooms and living areas, to a designer kitchen, dining and family room with sea view, flowing seamlessly to the private fully fenced outdoor entertaining area which comes with a pizza oven. Perfect for relaxing, hosting family and friends and making memorable moments to cherish.
Four generous double bedrooms including two master bedrooms, two walk-in wardrobes, four bathrooms including two ensuites, a family bathroom/semi ensuite and a superbly located guest toilet.
Downstairs offers space and flexibility of use, ideal for extended family or guests and has its own entrance. Comprising a rumpus, used as a home office/playroom, a kitchen, dining, living area connecting seamlessly to private landscaped outdoor living adjacent to bush/reserve filled with bird song. The fourth bathroom is on this level as is a large separate laundry.
Seven heat pumps throughout this meticulously maintained family home ensure comfort. There is a central vac system and lots of storage space.
Plenty of parking available: a Double internal-access garage plus off-street parking for up to 5 cars - including a boat or campervan - also parking bays in the cul de sac.
A choice of excellent schools: Rangitoto College; Long Bay College; Northcross Intermediate, Sherwood Primary and Pinehill Primary Schools.
www.barfoot.co.nz......
Gabrielle Elborough
Real Estate Agent
021 257 5018
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