Hard window treatments - What to consider
Hard window treatments include roller blinds, shutters, sunscreen blinds, venetian blinds, vertical blinds, and wooden blinds which can be used in conjunction with curtains, swags and tails, top treatments and pelmets. In this article we will outline the features of hard window treatments and highlight key considerations when dressing your windows.
PLEATED BLINDS:
• Available as a single pleat or in a honeycomb design.
• Stack into a minimal space and come in a wide range of colours as a block-out of semitransparency.
• The honeycomb style is the best type of blind for heat retention because they have an air pocket to trap heat and are therefore energy efficient.
ROLLER BLINDS:
• A fabric blind that comes in a wide range of textures, colours, and opacity.
• Can be controlled by spring operation, a chain, or motorisation.
• Great in contemporary situations where large window have little or no stacking ability and clean, modern lines are required.
Keep reading: www.curtainclean.co.nz...
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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4.7% Second half of November
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43.5% 1st December
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17.7% A week before Christmas
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33% Whenever you wish
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1.1% Other - I'll share below
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.9% Yes
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14.3% No
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2.8% Other - I'll share below
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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