Matakatia - Tindalls Beach, Whangaparaoa

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Lost something? Found something?

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1898 days ago

Product Testers Wanted!

Gemma from Stanmore Bay

I'm looking for 20 people to sample some products and give me an honest review. If you're interested please let me know below, thanks

Free

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1898 days ago

Paprika Mayonnaise Recipe

New Zealand School of Food & Wine

Planning your weekend binge recipe?

Try this Paprika Mayonnaise recipe to go with perfectly grilled burgers or even chips!

Paprika Mayonnaise (Makes approx. 150 ml)
Ingredients
1 egg yolk (room temperature)
1 pinch salt
View more
Planning your weekend binge recipe?

Try this Paprika Mayonnaise recipe to go with perfectly grilled burgers or even chips!

Paprika Mayonnaise (Makes approx. 150 ml)
Ingredients
1 egg yolk (room temperature)
1 pinch salt
1 teaspoon dry mustard
1 teaspoons vinegar or lemon juice
125 ml canola oil (room temperature)
1 teaspoon paprika powder

Method
1. Place the yolk in a clean bowl.
2. Whisk in the salt and the lemon juice or vinegar, mustard.
3. While continuing to whisk, start pouring in oil, drop by drop.
4. Once the emulsion has begun to form, start adding the oil in a steady thin stream, whisking constantly.
5. When the sauce is thick, check seasoning.
6. Add one teaspoon paprika powder.
7. To thin, whisk in a little warm water or more vinegar.

Useful Tips
Mayonnaise may curdle there is too much oil, or if is added too quickly, or if the mixture is under-whisked. However, a curdled emulsion can be rescued by very gradually whisking it into either a fresh egg yolk or a spoonful of boiling water in a clean bowl.

To avoid oily-tasting mayonnaise use fresh oil which does not have a strong flavour. Canola and rice bran oil are two examples.

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1898 days ago

KEA Kids News: What happens to all the illegal guns?

The Team Reporter from Stuff

This video bulletin is news for kids by kids. Help the young people you know understand our complicated world by watching KEA Kids News with them.
Find out more here.

1899 days ago

Should John Tamihere stop the waste collection changes?

Todd Niall Reporter from Rodney Times

Hi Neighbours, John Tamihere would unwind change and proposed changes to household waste collection. No food scraps collection, and keep general waste at weekly instead of fortnightly. Do you think it's a good idea? Read the story below.
(Please type NFP if your comment is not for print)

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1898 days ago

Fix your Varicose Veins.

The Vein Centre

Painful or just ugly varicose veins are a long - lasting problem.

The treatment is usually associated with a short-term compression therapy, which is the best tolerated during a winter time. Why don't have them assessed and treated now so your legs look and feel better next summer?

View more
Painful or just ugly varicose veins are a long - lasting problem.

The treatment is usually associated with a short-term compression therapy, which is the best tolerated during a winter time. Why don't have them assessed and treated now so your legs look and feel better next summer?

The Vein Centre is a varicose and spider vein clinic in North Shore, Auckland dedicated to safe, non-surgical treatments for varicose and spider veins. Our staff is highly trained and experienced in various minimally invasive treatment options like endovenous laser ablation, Venaseal (glue), sclerotherapy, VeinGogh and NdYAG laser.

No GP referral is necessary.

Check out our website www.theveincentre.co.nz
Email: info@theveincentre.co.nz
Phone (09) 4445858
Find out more

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1898 days ago

Kia Kaha Te Reo Māori!

The Team from Auckland Museum

From the 9th – 15 Sep, celebrate Te Wiki o te Reo Māori at Tāmaki Paenga Hira, Auckland War Memorial Museum.

Bring your whanau for a Poi making workshop where you’ll make your own poi, and learn about the history, tikanga and kōrero of poi. Culminate the week with waiata and kōrero at … View more
From the 9th – 15 Sep, celebrate Te Wiki o te Reo Māori at Tāmaki Paenga Hira, Auckland War Memorial Museum.

Bring your whanau for a Poi making workshop where you’ll make your own poi, and learn about the history, tikanga and kōrero of poi. Culminate the week with waiata and kōrero at Voices of Te Wiki o Te Reo Māori in the stunning Grand Foyer, with Rob Ruha, Mara TK and Kaaterama Pou.
Learn more

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1898 days ago
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1899 days ago

Fridge/Freezer for Sale $250

Louise from Matakatia - Tindalls Beach

A second hand Fridge/Freezer

Brand/Model:
Virtuoso/RS643

Looking for at least $250

The water/ice dispenser does not work, everything else works perfectly fine!… View more
A second hand Fridge/Freezer

Brand/Model:
Virtuoso/RS643

Looking for at least $250

The water/ice dispenser does not work, everything else works perfectly fine!

Dimensions:
980Wx1700Hx700D

Pick up Matakatia.

Any questions please do not hesitate to ask.

Negotiable

1899 days ago

Have you seen our cookbook?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

This great cookbook of harvest recipes (many of which were mined from our archives) was so much fun to put together. It's free with our September issue, and we'd like to thank our friends at Webstar for making it possible. It helped make our anniversary issue feel so special.

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1899 days ago

Cup Finals Day - Free entry!

New Zealand Football

Hi neighbours - get free entry* for two adults when accompanied by a child to the NZ Football Cup Finals!

Simply show the attached voucher upon entry.

Where: North Harbour Stadium
When: Sunday 8th September 2019

Adults $10 | Children U16 FREE | Tickets available at the gate.

* Limited … View more
Hi neighbours - get free entry* for two adults when accompanied by a child to the NZ Football Cup Finals!

Simply show the attached voucher upon entry.

Where: North Harbour Stadium
When: Sunday 8th September 2019

Adults $10 | Children U16 FREE | Tickets available at the gate.

* Limited to the first 2000 people through the gate.
Find out more

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1900 days ago

WSET 50 Anniversary Celebrations

New Zealand School of Food & Wine

An invitation to come along to celebrate WSET (Wine & Spirit Education Trust) courses offered in New Zealand with a tasting of French wines lead by Sommelier Andrea Martinisi. This represents the growth of the wine industry in New Zealand and we are proud to be the 1st country in the world to … View moreAn invitation to come along to celebrate WSET (Wine & Spirit Education Trust) courses offered in New Zealand with a tasting of French wines lead by Sommelier Andrea Martinisi. This represents the growth of the wine industry in New Zealand and we are proud to be the 1st country in the world to host this event!

WSET, the largest global provider of wine qualifications, is launching the first ever global ‘Wine Education Week’ from 9 -15 September 2019. Part of WSET’s 50th anniversary campaign, Wine Education Week aims to engage with the growing population of wine consumers worldwide, encouraging them to learn more about wine.

Date: Monday, 9th September 2019
Timing: 6:00 PM - 8:00 PM
At: New Zealand School of Food and Wine
Cost: 20$

We also have Four WSET One hour seminars + tasting of two wines scheduled for the 10th - 11th September.

More details in the link below!

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1900 days ago

Quiz Night, this Friday 6th Sept.

Whangaparaoa Golf Club

Get a Team together for a fun night out, all welcome. Book your Table and Meals to avoid disappointment.

1900 days ago

Poll: Do you bother to vote in local body elections?

Sarah Reporter from Stuff

Local elections impact us all, but many of us don't take the time to make our voices heard.

In fact, only 38.5% of Aucklanders voted in the 2016 local body election.

To read more, click here.

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Do you bother to vote in local body elections?
  • 84.5% Yes, of course
    84.5% Complete
  • 15.5% No, I can't be bothered
    15.5% Complete
1628 votes
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1903 days ago

Kombucha Scoby Wanted

Deb from Manly

Hi Neighbours

I’m after some advice regarding kombucha and how to make it.

Do you make your own?

How to avoid mistakes.
View more
Hi Neighbours

I’m after some advice regarding kombucha and how to make it.

Do you make your own?

How to avoid mistakes.

I’d also love a scoby if anyone has one.

Looking forward to seeing how you have done it!!

Deb

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