Cooking up a storm
Six of our NZQA Diploma Cookery students signed up for the New Zealand Hospitality Championships – previously known as the Culinary Fare run by the New Zealand Chefs Association at the recent Hospitality Hui held on on September 19, 2022.
Planning took place over the previous six weeks where the students formulated their dish concepts. Practical cooking sessions enabled them to test and try out their culinary ideas and refine their dishes.
These efforts were boosted by the reflections of our Head Chef Finn Gybel and his stories of when he had competed in Denmark nearly 20 years ago. Back then, our Chef Finn was sous chef to René Redzepi, now rated as one of the great chefs of the world.
As a result, we won 1 Gold, 2 Silver and 2 Bronze medals.
Share your summer photos! 📷
Taken some beautiful snaps lately? Whether it's rainbows, sunsets or a beautiful summer's day, we'd love you to share the joy with us.
Share a photo in the comments below
Wanted catio or hen house or large cage or hen house
Does anyone have a catio or large pen or hen house etc that will suit a disabled cat for outside for a single Mum? Not too expensive. Thanks
Seniors Day Out - SDO
SENIORS DAY OUT - Register now (free) and join us in 2025!
🌟 Please Join Us – There’s Room for Everyone! 🌟
Our group is open to all seniors and retirees who love exploring, connecting, and having fun! Whether you're seeking adventure, companionship, or simply a change of scenery, we’d love to welcome you.
Come be part of something special - because there’s always space for you here. 💛
#EveryoneWelcome #TravelTogether #FunAndFriendship
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