Who should manage Kāpiti Coast’s water?
We’ve invested significantly in our drinking water, wastewater, and stormwater, and our current arrangements have served us well. But now, the Government’s Local Water Done Well policy means all councils must consider and consult on future water service options. After careful review, we’ve narrowed it down to two:
🔹 Option 1 – Keep our water services in-house (our preferred option).
We’d continue to manage water services in-house, with a few changes to meet regulation requirements. This would keep costs lower in the short to medium term while retaining full ownership and control.
🔹 Option 2 – A joint council-owned water services organisation with Horowhenua, Manawatū and Palmerston North.
Our water assets would be transferred to the new organisation. There will be higher costs initially, but water charges are projected to align with Option 1 by 2047.
Watch the video below to learn more, or visit our consultation page for details. Click here to share your thoughts before midnight, 13 April:
We’re also hosting a webinar and drop-in sessions where you can ask questions and chat with elected members.
Your voice matters let’s shape the future of Kāpiti’s water together.
Poll: Has your Kiwisaver taken a dip?
With the US tariffs ramping up and the stock market taking a hit, many are noticing a change in their Kiwisaver amounts.
If you've had a peek at your Kiwisaver balance since, have you seen it decrease?
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85.4% Yes, it's decreased
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11.5% Nope
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3.1% Other - I'll share below
Poll: If you could rewind time, would you choose a different career?
It might not be too late for you, but some people look back and wish they had taken a different career path.
If you could go back in time, would you choose something different? Let us know what you would have chosen in the comments below.
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58.6% Yes
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40.9% No
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0.5% Other - I'll share below
Scrumptious hot cross bun recipe
Warm, fragrant hot cross buns are always a firm favourite in Ryman villages over the Easter holidays. It’s also the perfect time to spend with family – and what better way to create a festive atmosphere than by baking some delicious hot cross buns with your grandkids?
Nothing beats home-made, and this recipe, shared by Ryman chef Matt Orr, will make a perfect Easter treat. As they bake, your home will be filled with the sweet aromas of Easter, and you’ll have a wonderful snack to enjoy together. So, let’s get baking!
Click read more for the full recipe.
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