Be the Light for vulnerable animals this Holiday Season ✨
This Christmas, while many are enjoying some time away, we're looking for special people who are staying home and can open their homes to a foster animal or two. Spread some holiday cheer and get some cuddles in return!
Before the end of December, SPCA is expecting to take over 3000 vulnerable cats and kittens into care. Many of these will need time in a foster home to heal, learn and grow.
Please, if you are staying home during the holidays sign up to become a foster parent. Your support is invaluable!
We cover all expenses and provide training. All you need to give is your love and time. Make a Difference this Season!
Open your heart and home to a kitten. If you're not quite ready yet, please get in touch. Every bit helps spread warmth and love this holiday season. Sign up today!
Fair play
Whether it’s a playhouse, she shed or teenager’s sleepout, a stencil-painted floor in Resene Clockwork Orange will elevate it from meh to wow. Find out how to create your own with these easy step by step instructions.
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
Would you like a free copy of our February 2025 issue?
Kia ora neighbours. We give away free copies to readers whose recipes are used in our magazine. We're still on the hunt for tomato recipes, so send your family's favourite way to use up your homegrown harvest, to: mailbox@nzgardener.co.nz. If we use it in the mag, you will receive a free copy of the mag
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