Pams products recalled
Foodstuffs Own Brands Ltd is recalling a selection of its Pams brand sprouts with salmonella being discovered as a result of routine testing.
While New Zealand Food Safety has not received any notification of associated illness, these products have now been removed from shelves at New World, Pak'n Save, and Four Square stores throughout the North Island.
New Zealand Food Safety deputy director general Vincent Arbuckle says "As is our usual practice, New Zealand Food Safety will be working with Foodstuffs to understand how the contamination occurred and prevent its recurrence."
What you need to know:
- The recall includes Pam's 100g punnets of Alfalfa Sprouts, Salad Sprouts, Sandwich Selection Sprouts, and Spicy Sprouts Combo - all with a use-by date of 4 November 2022.
- Affected product should not be eaten, but can be returned to place of purchase for a refund.
- Salmonella poisoning can be serious, especially for people vulnerable to illness, including the very young, the elderly, the pregnant, and those with compromised immune systems.
If you have consumed these products and have health concerns, contact your health professional or call Health Line: 0800 61 11 16.
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
Would you like a free copy of our February 2025 issue?
Kia ora neighbours. We give away free copies to readers whose recipes are used in our magazine. We're still on the hunt for tomato recipes, so send your family's favourite way to use up your homegrown harvest, to: mailbox@nzgardener.co.nz. If we use it in the mag, you will receive a free copy of the mag
On the range
Venetian plaster finishes are on-trend at the moment, so why not recreate this look at home and cover that unsightly rangehood at the same time? Find out how to create your own with Resene Sandtex and these easy step by step instructions.
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