Severe weather on East Coast
A state of emergency has been declared for locations on the East Coast. Check out this morning's breaking news from Stuff.co.nz.
- Severe flooding hits the Tolaga Bay and Tokomaru Bay areas of Tairāwhiti.
- Two contractors are trapped near Anaura Bay, and a rescue operation is underway.
- Tairāwhiti Civil Defence has ordered the evacuation of residents in the Mangatuna area north of Gisborne.
- The Hikuwai River reached 12.8 metres after 3am, a level higher than in flooding in 2020.
- State Highway 35 from Gisborne to Ōpōtiki, is closed because of flooding, slips and washouts.
- Power is out for around 755 customers in the Tokomaru Bay area.
- There are multiple slips in Tolaga Bay Gorge, with flooding across the road making it suitable only for four-wheel drives.
- Gisborne Civil Defence manager Ben Green told RNZ the rainfall overnight was almost "biblical".
- At least seven households have been evacuated.
- Rainfall is still heavy and there is more to come across the region, potentially another 150mm today.
- Parts of Bay of Plenty could also expect more than 200mm of rain to fall today.
For further information on the evolving situation, click here.
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
Would you like a free copy of our February 2025 issue?
Kia ora neighbours. We give away free copies to readers whose recipes are used in our magazine. We're still on the hunt for tomato recipes, so send your family's favourite way to use up your homegrown harvest, to: mailbox@nzgardener.co.nz. If we use it in the mag, you will receive a free copy of the mag
On the range
Venetian plaster finishes are on-trend at the moment, so why not recreate this look at home and cover that unsightly rangehood at the same time? Find out how to create your own with Resene Sandtex and these easy step by step instructions.
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