Tips for a Fresher Looking Natural Fibre Rug
1) Clean your rug on a regular basis. This may seem like an obvious thing to state, but you should know that it is much easier for dirt particles to become entangled in natural fibre carpeting than it is with their synthetic counterparts. To this end, make sure to regularly vacuum your rug using the appropriate upholstery attachment. Other methods you can try is shaking the rug to remove debris, or hanging it up outside and dusting it with a tennis racket, big stick, etc.
2) Use a damp towel to remedy curled rug corners. If you have been using your natural carpeting as an area rug, especially in high traffic areas, you will sooner or later notice that its corners have started to curl. To fix this, simply dampen the curled area with an evenly spread damp towel, place some weights on top, and leave it overnight. Keep in mind that you may have to repeat this process a few more times, depending on how long your rug had its corners curled.
3) Cut sprouting fibres using shears. Since most natural fibre rugs are braided and sewn by hand, they are very prone to sprouting. This goes double for jute, which has shorter fibres. To remedy this, simply use shears to clip down the fibres that have already stuck out from the rug surface. The good news is that, with time, the fibres will “settle in” and you will no longer have to use your scissors as much.
4) Always contact a manufacturer for advice on cleaning specific stains. If you cannot identify the stain on your rug, or it needs a more thorough cleaning overall, we highly encourage you to seek out the original manufacturer for specific cleaning recommendations, since most companies treat the fibres of their natural products differently.
Keep reading: www.curtainclean.co.nz...
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
Would you like a free copy of our February 2025 issue?
Kia ora neighbours. We give away free copies to readers whose recipes are used in our magazine. We're still on the hunt for tomato recipes, so send your family's favourite way to use up your homegrown harvest, to: mailbox@nzgardener.co.nz. If we use it in the mag, you will receive a free copy of the mag
On the range
Venetian plaster finishes are on-trend at the moment, so why not recreate this look at home and cover that unsightly rangehood at the same time? Find out how to create your own with Resene Sandtex and these easy step by step instructions.
Loading…
