Why Wool is Cool
• The fleece of sheep has been used to make human clothing since the Stone Age.
• Wool flourishes where there is rain and sunshine. These two elements sustain the grassy fields that sheep graze on. Shearers shave off the wool every year before the weather gets too hot. Wool is the ultimate renewable fibre.
• Wool from about 61 sheep extend all the way from the earth to the moon.
• Wool may be made from mixtures of hair from sheep, alpaca, llama, camel, cashmere, mohair, angora, vicuna, yak, guanaco, beaver or otter. No animals are harmed in the harvesting of wool.
• Wool is flame-resistant. It will not melt and stick to your skin like synthetic fibres. Instead, wool will usually smoulder and extinguish itself when the source of the flame has been removed. The fibre of choice for casinos and airlines.
• The fastest recorded time to shear a sheep is 39.31 seconds by Hilton Barrett of Australia.
• Wool is composed of same protein that makes up the outer protective layer of your skin.
• Have you ever wondered why your wool socks withstand foot stench longer than cotton or synthetic socks? Wool is naturally mildew and mould resistant because it is a natural moisture repellent, MEANING LESS STINK. Wool also reduces dust mite activity (they do not like wool!).
• Over its lifetime, a sheep’s fleece will absorb approximately 30Kg of carbon dioxide.
Keep reading: www.curtainclean.co.nz...
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
Would you like a free copy of our February 2025 issue?
Kia ora neighbours. We give away free copies to readers whose recipes are used in our magazine. We're still on the hunt for tomato recipes, so send your family's favourite way to use up your homegrown harvest, to: mailbox@nzgardener.co.nz. If we use it in the mag, you will receive a free copy of the mag
On the range
Venetian plaster finishes are on-trend at the moment, so why not recreate this look at home and cover that unsightly rangehood at the same time? Find out how to create your own with Resene Sandtex and these easy step by step instructions.
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