Upskilll at any stage of your career
Print specialist Tracy Reynolds had been working at NZ Post as a print operator for 13 years before she decided to embark on studying towards an NZ Diploma of Print Industry Management Level 5, a qualification she has now completed.
“I’m not the normal age student!” she laughs. “I knew it would be a lot of work, but I was assured that I would have plenty of support from the NZ Post team and I did feel I needed a challenge at the time. Given the current climate right now with COVID-19, I knew the qualification would be an advantage if I was to take another path within NZ Post.”
Tracy has just been named as the Diploma of Print Management Student of the Year at the recent national Pride in Print awards, an honour she says was “absolutely blown away” to receive.
Upskilling is for everyone - you don't need to be new to your industry to gain a qualification and advance in your career!
Tracy is a perfect example of this.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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